(FULL) Asiago Cheese Bread and Seasonal Fruit With Chef Rob Scott (IN PERSON)

Program Type:

Food and Cooking

Age Group:

ADULTS
Registration is closed because no more seats are available.

Event Details

This class is full!

Registration starts on Tuesday, February 25 for Mineola residents and on Tuesday, March 11 for non-residents, space permitting.

Chef Robs Asiago Cheese Bread will be a family favorite. He will teach you step by step how to make this into a loaf, scones, biscuits or twists. There will also be a demonstration of seasonal fruit with ricotta cheese and a sweet drizzle.

**Patrons will need to bring a large bowl, box grater, mixing spoon and a cookie sheet**