(FULL) Asiago Cheese Bread and Seasonal Fruit With Chef Rob Scott (IN PERSON)

Program Type:

Food and Cooking

Age Group:

ADULTS
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Event Details

This class is full!

Registration starts on Tuesday, February 25 for Mineola residents and on Tuesday, March 11 for non-residents, space permitting.

Chef Robs Asiago Cheese Bread will be a family favorite. He will teach you step by step how to make this into a loaf, scones, biscuits or twists. There will also be a demonstration of seasonal fruit with ricotta cheese and a sweet drizzle.

**Patrons will need to bring a large bowl, box grater, mixing spoon and a cookie sheet**