Program Type:
Food and CookingAge Group:
AdultsProgram Description
Event Details
Registration starts on Tuesday, February 24 for Mineola cardholders and on Tuesday, March 10 for non-cardholders, space permitting.
Learn how to make Panko Parmesan Chicken Meatballs with a Parmesan Herb Sauce, and a Warm Marbled Pound Cake with Apricot Preserves, Mascarpone and Toasted almonds.